Commercial kitchens exist in restaurants, cafes, schools, universities, and even in some businesses. They are much larger in size than residential kitchens and require a higher degree of cleaning and disinfecting. So what is commercial kitchen cleaning, and why does it matter? Following, we will discuss how commercial kitchens differ from residential kitchens, why it is essential to keep commercial kitchens clean, and how a professional cleaning service can benefit your commercial kitchen cleaning needs.
Commercial kitchens differ from residential kitchens in a few ways. First, commercial kitchens must comply with several legal regulations. They are responsible for preparing food for the general public rather than a private family. Additionally, commercial kitchens need to have a wide range of cooking stations to account for different food preparation types, including cooking, grilling, baking, frying, and at least one prep station.
Each space must be large enough to accommodate workers safely operating within them. Most commercial kitchens will have at least a few sinks, a microwave, walk-in freezers and refrigerators, stoves, ovens, and ample counter space. It is essential to avoid cross-contamination at all costs in commercial kitchens. Considering the massive volume of food being handled, it is often necessary to have substantial counter space.
Overall, commercial kitchens generally have more activity than residential kitchens and require more frequent and efficient cleaning.
Why is it so important to keep commercial kitchens clean?
Because commercial kitchens are in use for long periods, keeping everything clean and well-maintained is crucial. A lack of proper care and cleaning can quickly shorten many kitchen appliance’s lifespans and effectiveness. A buildup of oil and grease residue on stove grates can impair the stove’s ability to heat something evenly and pose a fire hazard. Failing to clean a sink properly can easily result in a buildup of lime and other minerals or even rust in the faucet head.
If you neglect any kitchen area when cleaning, it invites cross-contamination opportunities, bacteria growth, and fire hazards. With the busy schedule that most restaurants maintain, minor details can often go unnoticed.
Why should you hire a commercial cleaning service for your business?
Maintaining a clean commercial kitchen is necessary for various reasons, including keeping up to date on health code and food standards and ensuring your customers are getting the best possible dining and food experience. The kitchen staff is responsible for daily routine cleaning, including cleaning and disinfecting countertops, prep stations, cooktops, appliances, and sweeping and mopping the floors. However, more challenging jobs should be performed by a professional cleaning company. For example, cleaning grease traps, fryers, getting built-up grease off appliances, deep cleaning, and disinfecting behind appliances.
A professional commercial cleaning company will also have the proper tools, equipment, experience, and know-how to effectively and efficiently do the job. At Integrity Janitorial Cleaning Services, we are 100% committed to delivering superior cleaning services for restaurants and similar establishments. We understand that as a restaurant owner or manager, you want to provide your customers with the very best experience, so they keep coming back. We also offer COVID-19 (Coronavirus) Deep Cleaning Solutions for restaurants in the Atlanta area and nationwide.
Some of the essentials of the deep cleaning services include:
- Ceiling to Flooring cleaning and disinfectants applied.
- Plant-based fogging of premises to ensure air decontamination.
Our goal is to help ensure that your restaurant, cafe, pub, or other eateries are well-maintained with dependable cleaning services to promote a safer, healthier, and hygienic environment.
To find out how Integrity Janitorial Cleaning Services can best help you and your restaurant, fill out our Contact Form to receive a free consultation and learn more about our restaurant cleaning services.